Which stakeholders benefit from fairtrade

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Facebook Twitter Linkedin Newsletters. The Fairtrade Premium is often used for investments in education, healthcare, and farm improvements that increase income. Empowerment of farmers and workers : Fairtrade aims to transform trade, and empowering producers is at the core of our model.

In order to be Fairtrade certified, small-scale farmer groups must have a democratic structure and transparent administration. In plantations and hired labour settings, workers form a committee that decides on the use of the Fairtrade Premium. Fairtrade offers support to develop capacity in these areas, strengthening producer organizations in the process.

Market opportunities : Fairtrade is the most recognized ethical label in the world. Another advantage is the power of community: Your organization can join one of the three regional Fairtrade Producer Networks, which provide support, training and representation for producers in the global Fairtrade system.

The three Fairtrade Producer Networks are regional associations that Fairtrade certified producer organizations may join. They represent small-scale producers, workers, and other producer stakeholders. Here are some recent examples of the services the Producer Networks offer to organizations like yours.

Visit their websites for more information. CLAC representing farmers and workers in Latin America and the Caribbean : supported producer organizations in organizational strengthening and standards compliance, such as market analysis and risk management training for coffee producer organizations in Mexico, Guatemala, Honduras, Nicaragua, Colombia, Peru and Brazil.

Fairtrade Africa representing farmers and workers in Africa and the Middle East : trainings and visits to producer organizations focused on climate change resilience, gender, and sustainable livelihoods. NAPP representing farmers and workers in Asia and Pacific : producer organizations received training and visits, including newly certified organizations in tea, cocoa, seed cotton, nuts, grapes and sports balls.