How long to marinate pork

The good news is that since it is so mild, pork tenderloin takes on flavor easily — you just have to give it a little time. When it comes to marinating your pork tenderloin, you can really use anything! Personally, we like a wet marinade because it is easy to throw together and really gets into the pork. A combination of salt, sweet, and acidity to make the pork even more tender is ideal. Here are our three favorites:. Sesame Ginger.

This marinade is great if you want to give your pork tenderloin a bit of Asian flare! For this marinade, we whisk together coconut aminos or soy sauce , fresh ginger, sesame oil, rice wine vinegar, honey, and red pepper flakes. It's the perfect balance of salty, sweet, and tangy, with just a hint of spice. Balsamic Rosemary. Balsamic pork tenderloin is a classic. This marinade is slightly sweet, tangy, and filled with fresh rosemary flavor.

For this one, we combine balsamic vinegar, extra-virgin olive oil, fresh rosemary, dijon mustard, garlic powder, and salt. Maple Dijon. This marinade is pretty much a universal crowd-pleaser, great for picky kids or husbands!

In this marinade, we simply combine dijon mustard with maple syrup, apple cider vinegar, dried thyme, and salt. It's really simple! All you'll need to do is whisk together your marinade ingredients and then pour the marinade over top of your pork tenderloin! You can let the pork tenderloin marinade in a lidded bowl, a large Ziplock bag, or a reusable bag!

If you're in a rush, we recommend giving your pork tenderloin at least 30 minutes to marinate, and you can help speed up the process by poking a few holes in it with a fork. If you've got extra time though, hours is ideal to make sure it really takes on the flavor! Now that your pork is marinated, it's ready to be cooked! While you can absolutely grill pork tenderloin, our favorite way to cook it is in the oven because it's an accessible cooking method year-round and results in some seriously juicy, flavorful pork!

Step 1 — Sear it in a Cast- Iron Pan — When cooking your pork tenderloin in the oven, you'll first want to sear it in a cast-iron pan. Step 2 — Bake It allowing the internal temperature to reach degrees F. HERE'S our full breakdown on this fail-proof cooking method. In addition to a flavorful marinade, following these three simple steps will ensure perfect pork tenderloin every single time! For more in-depth instructions, see our guide to cooking pork tenderloin in the oven. We always opt for searing our pork tenderloin and then baking it!

We like a little bit of tenderizing with meat, but when your chicken thighs are exposed to lemon juice, lime juice, yogurt, or vinegars for too long, the texture of the meat turns from tender to mushy and stringy , two words that have never been used in tandem to describe something pleasant. Soy-marinated pork gets a juicy kick from a quick marinade. At the heart of this this whole overexposure is a common misconception about marinating.

In fact, a marinade will never really penetrate much past the surface of the meat—and that's OK! The purpose of a marinade is to be the first thing that cooks when the meat hits the pan or grill. The heat develops the flavors of the salt, sugar, and acid in the marinade and helps to create a nicely caramelized crust. Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar.

Home Pork Recipes. Checklist: soy sauce brown sugar mustard garlic pepper Worcestershire Sauce I never spell that right first go! Thank you auto correct.

Author: Nagi. Prep: 5 mins. Cook: 10 mins. Total: 15 mins. BBQ, Main. Servings 4. Recipe video above. This marinade will make any pork chops or steak extra juicy as well as infusing it with great savoury flavour and a touch of sweet. Soy sauce is the secret ingredient - it does not taste the least bit "Asiany" or soy saucey. Instructions Place Marinade ingredients in a ziplock bag. Massage to combine. Add chops. Massage to coat in the Marinade.

Marinate for 1 — 24 hours. Note 2. Take the chops out of the fridge 20 minutes before cooking. Brush BBQ grill or drizzle oil in pan, heat on medium high.

Remember to discard any leftover marinade. If you want to brush some of it on the pork during grilling, set a small amount aside before adding the meat to the rest. A dry rub is a blend of spices and herbs that you can apply to the exterior of the meat before grilling.

In addition to promoting a savory kick, they also give the meat a nicely charred edge. This is one of the hallmarks of superb barbecue. You can apply a dry rub even if the pork is already marinated. If the marinade contains a great deal of soy sauce, Worcestershire, or any other high-sodium ingredient, cut back on the amount of salt that you use in the dry rub.

You may even be able to eliminate the salt altogether. Pork is a dense meat, which means it can hold up to a long marinating period. Our suggestion would be to prepare the marinade the day before you plan to grill, and let the pork sit in the mixture overnight. This should give it the time it needs to tenderize and absorb the flavors without turning to mush. Tips and Techniques. Contents Jump to Topic show.